By Icon Health Publications
It is a 3-in-1 reference booklet. It supplies a whole scientific dictionary masking hundreds and hundreds of phrases and expressions on the subject of low-fat vitamin. It additionally offers vast lists of bibliographic citations. eventually, it offers details to clients on the best way to replace their wisdom utilizing quite a few web assets. The e-book is designed for physicians, clinical scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with learn devoted to low-fat vitamin. in the event that your time is effective, this booklet is for you. First, you won't waste time looking the net whereas lacking loads of proper info. moment, the booklet additionally saves you time indexing and defining entries. ultimately, you won't waste time and cash printing enormous quantities of websites.
Read or Download Low-Fat Diet - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References PDF
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Extra info for Low-Fat Diet - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
1998 May 6; 279(17): 1345-6. cmd=Retrieve&db=PubMed&list_ uids=9582034&dopt=Abstract 28 Low-Fat Diet • Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months. A comparison of two cholesterol-lowering diets. Author(s): Brussaard JH, Katan MB, Groot PH, Havekes LM, Hautvast JG. Source: Atherosclerosis. 1982 April; 42(2-3): 205-19. cmd=Retrieve&db=PubMed&list_ uids=7073802&dopt=Abstract • Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss.
Cmd=Retrieve&db=PubMed&list_ uids=1617762&dopt=Abstract • Results of a randomized feasibility study of a low-fat diet. Author(s): Insull W Jr, Henderson MM, Prentice RL, Thompson DJ, Clifford C, Goldman S, Gorbach S, Moskowitz M, Thompson R, Woods M. Source: Archives of Internal Medicine. 1990 February; 150(2): 421-7. cmd=Retrieve&db=PubMed&list_ uids=2405805&dopt=Abstract • Role of essential fatty acids: dangers in the US Department of Agriculture dietary recommendations (“pyramid”) and in low-fat diets.
Beyond lowfat diets. Author(s): Katan MB, Grundy SM, Willett WC. Source: The New England Journal of Medicine. 1997 August 21; 337(8): 563-6; Discussion 566-7. cmd=Retrieve&db=PubMed&list_ uids=9262504&dopt=Abstract • Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Author(s): Allman MA, Pena MM, Pang D. Source: European Journal of Clinical Nutrition. 1995 March; 49(3): 169-78. cmd=Retrieve&db=PubMed&list_ uids=7774533&dopt=Abstract • The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.