Download Food Science and Human Nutrition by G. Charalambous PDF

By G. Charalambous

This quantity brings jointly sixty three papers facing chemical, biochemical, sensory, microbiological, dietary, technological and analytical facets of meals for human intake. the knowledge offered is of substantial curiosity to all researchers, analysts, nutritionists, brands, packagers, etc., focused on the perennial attempt to realize extra perception into the correlation among nutrients technological know-how and human foodstuff. (Limitation of house permits just a collection of papers to be mentioned).

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C. Lindsay, J. Agric. , 17 (1969) 390-392. E. Pretsch, J. Seibl, W. Simon and T. Clerc, Tables of Spectral Data for Structure Determination of Organic Compounds, Springer - Verlag. New York (1983) H265. J. March, Advanced Organic Chemistry, 3rd Edition, John Wiley & Sons, New York (1985) 793. M . H . V. Pascale, J. Agric. , 19 (1971) 269-272. V. O. Box 211, 1000 AE Amsterdam, The Netherlands Library Food science p. IS5N of C o n g r e s s and cm. human — nutrition (Developments 0-444-88834-9 (acid-free 1.

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