Download Food and the Risk Society: The Power of Risk Perception by Charlotte Fabiansson, Stefan Fabiansson PDF

By Charlotte Fabiansson, Stefan Fabiansson

This e-book deals a finished knowing of the present medical wisdom bearing on hazards linked to nutrition education, processing and intake, with specific realization to the distance among medical examine and public belief. analyzing the consequences of meals at the physique from either micro and macro degrees, it covers various large issues and present issues, together with weight problems and the 'obesity epidemic', the advantages or in a different way of supplements, caffeine intake, GM meals, alcohol, natural nutrients, the intake of fruit and greens, and pathogens and contaminants.

Thematically prepared in line with the applying of wide theoretical ways in sociological conception – the socio-cultural viewpoint, the chance society viewpoint and the governmentality point of view – each one bankruptcy specializes in a specific niche or problem in terms of nutrients, overlaying the present literature intimately and providing illustrative empirical examples, when opting for gaps in wisdom and components for additional study. An obtainable and rigorous exam of foodstuff and future health, and the discrepancy among clinical opinion and client conception of secure nutrition – the true hazards as opposed to the perceived hazards – this booklet will attract students and scholars of sociology, geography, nutrition, food and environmental ecosystems, in addition to wellbeing and fitness pros.

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Extra resources for Food and the Risk Society: The Power of Risk Perception

Sample text

The community represents the residents, but the community also represents the social and cultural environment that keeps all of them together (Durkheim 1933, 1951). In these circumstances, risk beliefs and risk avoiding practices are ways to maintain social cohesion, stability and order within the community. It includes a strategy to deal with and to limit deviant behaviour and practices from what is expressed by community members as preferable. Each community will label what is considered a risk or unacceptable behaviour and define what is threatening to the community’s moral principles and social cohesion.

At the same time, new and emerging food processing technologies, like irradiation or the use of synthetic chemicals like pesticides or additives, are examples of health threats that are often overestimated by the public, as in reality they pose only minimal actual risks to human health. It has been suggested that the contrast between consumer perception and scientific findings supports the view that the consumer’s perception of risks involving food is more likely to be in the reverse order to the food safety ranking of risk as identified by experts (Slovic 2000; Verbeke et al.

There is no shortage of examples in the area of food, which could lead to future health issues. The use in agricultural food production of cheap fertilisers, often with high cadmium content, could be responsible for kidney failure in the elderly, but cadmium in fertilisers is still common. Concerns have been raised in several countries about the health impact of so-called energy drinks with high levels of caffeine, often in combination with alcohol. As of 2014, Lithuania was the only country issuing a total ban, while Colombia and Latvia have introduced age restrictions.

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