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Eat low-carb, grain-free or Paleo in addition to gluten-free. But does going gluten free make the pounds melt away? “There’s no evidence from studies that that’s true,” says gluten expert Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota. “When patients with celiac disease go on a gluten-free diet, some go up in weight and some go down, but most don’t change.” For people without celiac disease, it’s not avoiding gluten, but the foods gluten comes in, that may matter. “Whenever anyone goes on any restrictive diet, they typically end up eating less, because food is not so readily available,” says Murray. “That’s one of the major reasons we eat too much.
Publisher: Nutritional Concepts Inc. (July 9, 2013)
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